Mother Jones -
23 Apr 2015 12:00
Here's something that won't come as a surprise to anyone who has ever devoured a pint of Rocky Road after a miserable day at work: Researchers at UC Davis recently found that 80 percent of people report eating more sweets when they are stressed. Their new study, published in the the Journal of Clinical Endocrinology & Metabolism, offers a possible explanation. Sugar, the researchers found, can diminish physiological responses normally produced in the brain and body during stressful situations. W...
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